Ultimate Chicken Tacos

   

     


 **** There are so many ways you can prepare this particular meal....It's great the whole family would love it......







  


      4 Servings



     Ingredients                 

    2 (8 ounce) cans Tomato Sauce
    2 teaspoons White Distilled Vinegar
    2 teaspoons Minced Garlic
    1 teaspoon Ground Cumin
    1/2 teaspoon of salt
    1/2 teaspoon pepper
    1/2 teaspoon sugar
    1 cup of shredded cheese
    2 pounds bone-in, skin-on chicken breasts
    1/4 cup finely chopped white onion (cook in chicken)
    1 (10 ounce) package Corn Tortillas, warmed
    
    Warm tortillas by wrapping them in foil and putting them in a (preheated oven 350 deg.)  for   about 5mins. Or, this is my favorite I like to get a small skillet put a little vegetable oil in it, the fire should be low-medium because remember it's not a lot of oil in in the skillet. Cook both sides of the tortilla and for the taco shape you just wait till they get a little hard and start to fold them with a spoon, (the spoon is for support otherwise it will be hot on your fingers) let them turn a nice light brown, put them on a paper towel and thats it.





  
    Directions

 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin,  and sugar.   Boil  chicken in medium sized pot for about 15 min with the top on. (fire should be on a low medium temp).   (be careful, the tomato sauce can splatter). . 

   2. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
  
  3. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, green onions, avocados, if desired. Sprinkle with hot sauce, salsa or ketchup, if desired.