Fried Green Tomatoes

 

 

 

       2 Servings                                                       

 

      Ingredients                                                                

• 1 large egg  
• 1 cup white cornmeal
• 1/2 cup milk
• 1/2 teaspoon ground black pepper (or as needed)
• 1/4 teaspoon sea salt (or as needed)
• 1 cup vegetable oil, or as needed
• 1 green tomato, cut into 1/4-inch slices

       **With this meal you can have all sorts of dipping fun with Ranch Dressing, Ketchup or a little hot sauce**

     Directions

1. Mix egg and milk together in a bowl. Mix cornmeal, black pepper, and salt in a separate bowl.
2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
3. Dip tomato slices in egg mixture; and then dip each slice in the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a remove with spatula and transfer to a paper towel-lined plate.